Our Menu
Served Tuesday - Thursday from 4:00 PM until 5:45 PM
GF - Gluten-Free: items are prepared in a kitchen shared with wheat, and cross-contamination could occur. We have processes in place to minimize this. Please inform your server if you have a gluten or seafood allergy!
Signature - Riverfront Seafood Signature Item
The State of Tennessee Board of Health requires us to state the following:
* These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
** Some seafood items may contain bones or shell fragments. We are not responsible for injuries or damage caused by fish bones or shell fragments. Please alert your server of any allergies.
Menu
Includes one side and hushpuppies with Iced Tea, Soda, or Coffee. Not valid with any other discounts, coupons, rewards, or offers. Dine in only.
Dipped in our special beer batter. Served with tartar sauce.
Served with tartar sauce.
Served with cocktail sauce.
Served with tartar sauce.
Served with cocktail sauce.
Grilled and served on a bed of rice with choice of seasoning.
Fresh, farm-raised Canadian salmon grilled to perfection and served on a bed of rice with choice of seasoning.
Farm-raised in cold mountain spring waters. Served on a bed of rice with choice of seasoning.
Grilled and served on a bed of rice with choice of seasoning.
Grilled and served on a bed of rice with choice of seasoning. Can also be fried.
Served from 11:00 AM until 3:45 PM
GF - Gluten-Free: items are prepared in a kitchen shared with wheat, and cross-contamination could occur. We have processes in place to minimize this. Please inform your server if you have a gluten or seafood allergy!
Signature - Riverfront Seafood Signature Item
The State of Tennessee Board of Health requires us to state the following:
* These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
** Some seafood items may contain bones or shell fragments. We are not responsible for injuries or damage caused by fish bones or shell fragments. Please alert your server of any allergies.
Menu
Served with one side item and hushpuppies.
Choice of seasoning:
Lemon Herb, Cajun, Ginger Teriyaki, Herbs de Provence (GF), or Pan-Blackened
Additional sauces (+$1.50 each):
Bourbon Glaze, Mango Chutney, Coconut Rum Sauce, or Pineapple Salsa
Served with tartar sauce.
Served either grilled with a Choice of Seasoning (over rice) or Fried.
Served with cocktail sauce | Make it Buffalo +$1.00
Served with tartar sauce.
Served with tartar sauce.
Farm-raised in the USA. Served with tartar sauce.
Served with cocktail sauce.
White Fish $12.99 | Popcorn Shrimp $15.99 | Oyster $20.99 • On French bread with mayo, lettuce, and tomato.
Served with cocktail sauce.
Lunch portion of white fish and popcorn shrimp with tartar and cocktail sauce · Enjoy with Stella Artois
Served over rice with your choice of grill seasoning.
Served over rice with your choice of grill seasoning.
Served over rice with your choice of grill seasoning.
Served over rice with your choice of grill seasoning.
Homemade with fresh crab meat and lightly sautéed. Served with remoulade.
Served Tuesday - Friday from 11:00 AM until 1:45 PM
GF - Gluten-Free: items are prepared in a kitchen shared with wheat, and cross-contamination could occur. We have processes in place to minimize this. Please inform your server if you have a gluten or seafood allergy!
Signature - Riverfront Seafood Signature Item
The State of Tennessee Board of Health requires us to state the following:
* These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
** Some seafood items may contain bones or shell fragments. We are not responsible for injuries or damage caused by fish bones or shell fragments. Please alert your server of any allergies.
Menu
Express substitutions:
Side Item for Fries +$1.49 | Clam Chowder +$1.99 | Loaded Baked Potato +$1.99
Grilled with a Choice of Seasoning (over rice) or Fried. Served with fries.
Crab meat, eggs, parmesan cheese. green onion, and peppers in a flaky pie crust.
Spicy blend of popcorn shrimp, tomato, onion, celery, and peppers over white rice with a sourdough baguette • Pair with Yuengling Lager
Served with fries, hushpuppies, and cocktail sauce.
Creole cheese grits with Cajun butter sautéed shrimp, and a sourdough baguette.
Served with fries, hushpuppies, and tartar sauce.
On French bread with mayo, lettuce, and tomato. Served with fries.
Choice of Fried Chicken, White Fish, or Popcorn Shrimp topped with pico de gallo and lettuce.
GF - Gluten-Free: items are prepared in a kitchen shared with wheat, and cross-contamination could occur. We have processes in place to minimize this. Please inform your server if you have a gluten or seafood allergy!
Signature - Riverfront Seafood Signature Item
The State of Tennessee Board of Health requires us to state the following:
* These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
** Some seafood items may contain bones or shell fragments. We are not responsible for injuries or damage caused by fish bones or shell fragments. Please alert your server of any allergies.
Hot Appetizers
Light and fluffy. Served with butter.
Hand-breaded and served with ranch.
Hand-battered and served with remoulade.
Hand-breaded and served with ranch.
Hand-breaded and served with ranch.
Topped with bacon, cheese, and chives. Served with sour cream.
A creamy blend of shrimp, cheese, and spices with fresh tortilla chips • Pair with Rodney Strong Chardonnay
Hand-breaded and served with ranch.
Hand-breaded and served with ranch.
Hand-breaded and served with ranch.
Hand-breaded and served with our Big Orange sauce.
Large white shrimp coated in coconut. Served with our Big Orange sauce.
Hand-cut and breaded in a seasoned breader. Served with our marinara sauce.
Potatoes with green onions, cheddar, and parmesan cheese. Served with sour cream • Pair with Ecco Domani Pinot Grigio
Served with flatbread crackers • Pair with Starborough Sauvignon Blanc
Served with our Big Orange sauce.
Homemade spinach queso dip with fresh tortilla chips.
Lump crab meat with pepper jack and cheddar cheeses. Served with remoulade.
Homemade with fresh crab meat and lightly sautéed. Served with remoulade.
Hand-cut and breaded in a seasoned breader. Served with our marinara sauce.
Fried popcorn Shrimp or Chicken tenders tossed in your choice of Buffalo or Thai sauce.
Cold Apps, Soups & Salads
All soups and dressings are made in-house from scratch!
Dressings:
Ranch, Honey Mustard, Bleu Cheese, French, Italian, 1000 Island, Balsamic Vinaigrette, and Raspberry Vinaigrette
Enhance your salad with any of the following:
Grilled or Fried Chicken +$9.99 | Grilled Shrimp +$10.99 | Grilled Salmon +$10.99
Iceberg, romaine, mixed greens, tomato, cucumber, and onion topped with cheese.
Iceberg, romaine, mixed greens, tomato, cucumber, and onion, topped with cheese and croutons.
Romaine, croutons, and shaved parmesan cheese in a traditional Caesar dressing • Pair with Starborough Sauvignon Blanc
Mixed greens, tomatoes, eggs, bacon, praline pecans, honey mustard, and hot bacon dressing • Pair with Hogue Riesling
A wedge of iceberg lettuce with bacon and bleu cheese dressing.
Cup $5.99 | Bowl $7.99 • Our Chef's daily creation.
Cup $5.99 | Bowl $7.99
Cup $5.99 | Bowl $7.99
Gulf Coast oysters shucked to order. Served with our own cocktail sauce, lemons, and crackers.
Peeled and deveined white Gulf shrimp served with our own cocktail sauce.
Chilled white Gulf shrimp served with our own cocktail sauce.
Between the Buns
Includes: Served with one side item.
Additions (+$1.00 each):
American, Smoked Cheddar, Swiss Cheese, Bacon, or Grilled Mushrooms or Onions
Premium Additions (+$1.50 each):
Pimento, Bleu, Pepper Jack, or Smoked Gouda Cheese
Served Grilled, Blackened, or Fried on a grilled potato bun with lettuce and tartar sauce.
Voted best burger in the Tri-Cities! A half pound of ground chuck on a grilled onion bun with mayo, lettuce, tomato, and onion • Enjoy with Miller Lite
Half pound of ground chuck on a grilled onion bun with fried onion straws, lettuce, and New Orleans BBQ sauce.
Served on a grilled potato bun with cheddar and mozzarella cheese, remoulade, lettuce, and tomato • Enjoy with Blue Moon Belgian Wheat
A tender chicken breast served on a grilled onion bun with American cheese, bacon, mayo, honey bourbon BBQ sauce, fried onion straws, lettuce, and tomato • Enjoy with Michelob Ultra
Six pieces of bacon served on Texas toast with mayo, lettuce, and tomato.
Coastal Flavor Waves
Served with a Side Salad or Coleslaw and sourdough baguettes.
Stone-ground Creole cheese grits topped with Cajun butter sautéed shrimp.
Spicy blend of shrimp, tomatoes, onion, celery, and peppers served over rice.
Large white Gulf shrimp sautéed in a spicy Cajun BBQ sauce.
Tilapia stuffed with our own crab meat and shrimp stuffing • Pair with Kendall Jackson Chardonnay
Large white Gulf shrimp stuffed with our own crab meat and shrimp stuffing.
Grilled Seafood Dinners
Served with one side item, hushpuppies, and coleslaw.
Substitutions:
Side Salad for Coleslaw +$2.99 | Side Caesar salad +$3.99
Choice of seasoning:
Lemon Herb, Cajun, Ginger Teriyaki, Herbs de Provence (GF), or Pan-Blackened
Additional sauces (+$1.50 each):
Bourbon Glaze, Mango Chutney, Coconut Rum Sauce, or Pineapple Salsa
Fresh, farm-raised Canadian salmon • Pair with Kendall Jackson Chardonnay
Farm-raised in cold mountain spring waters. Can also be fried (not GF).
Tilapia, salmon, and trout (subject to change) • Pair with Ecco Domani Pinot Grigio
Mild flavored and wild caught. Can also be fried (not GF).
A delicious game fish with a full, firm, and meat-like texture.
(when available) Grouper is a lean, moist fish with large flakes and a firm texture that has a distinctively sweet, mild flavor.
With a firm and meat-like texture and very little flake, this is a delicious, mild to medium-flavored fish.
Farm-raised in the USA! Can also be fried (not GF).
Delicious New Zealand roughy.
Large Louisiana white Gulf shrimp served over rice. It can also be fried.
Fresh North Carolina trout. Can also be fried (not GF).
(when available) This made Paul Prudhomme and Blackening a restaurant craze in the 1980's. Served with pineapple salsa • Pair with Starborough Sauvignon Blanc
(when available) This cold-water delicacy has white flesh with large, tender flakes and a buttery, moist flavor profile. Served with mango chutney.
(when available) This Alaskan fish is a culinary delight with a sweet-tasting, mild-flavored white flesh.
Dry-packed from New England waters. Served over rice. Can also be fried.
(when available) This mild, sweet-flavored Gulf fish is moist and delicate. It is great blackened with our Coconut Rum sauce (add +$1.50)!
Fried Seafood Dinners
Served with one side item, hushpuppies, and coleslaw.
Substitutions:
Side salad for Coleslaw +$2.99 | Side Caesar salad +$3.99
No substitutions on platters.
From the cold waters of the North Pacific. Served with tartar sauce.
A generous portion of popcorn shrimp. Served with cocktail sauce.
Fresh select Gulf oysters served with cocktail sauce.
Topped with our delicious crab reduction and served with sourdough baguettes • Pair with Carnivor Cabernet Sauvignon
Lightly breaded North Carolina trout topped with sautéed buttered almonds.
Fried Alaskan whitefish, clam strips, scallops, large Gulf shrimp, and oysters! Served with cocktail and tartar sauce • Pair with Mirassou Pinot Noir
Alaskan whitefish and popcorn shrimp served with cocktail and tartar sauce.
Dipped and fried in our special beer batter. Served with tartar sauce.
Large white shrimp coated in coconut. Served with Big Orange sauce.
A large portion of tender fried clam strips from the cold waters of New England. Served with cocktail sauce.
(when available) Gulf grouper pieces hand-breaded and fried. Served with tartar sauce.
Hand-breaded and fried. Served with tartar sauce.
Entrées
Served with one side item and coleslaw.
Substitutions:
Side salad for Coleslaw +$2.99 | Side Caesar salad +$3.99
Either grilled with a Choice of Seasoning or Fried (not GF).
10 oz. boneless chicken breast grilled with your choice of seasoning.
Blackened chicken breast topped with spinach queso served over wild rice.
Chicken breast with smoked cheddar cheese, bacon, scallions, and honey bourbon BBQ sauce • Pair with Mirassou Pinot Noir
10 oz. seasoned bone-in pork chop with our homemade pineapple salsa.
One full pound of crab legs • Pair with Chateau St. Michelle Riesling
An 8-oz filet and 4-oz lobster tail.
Two 4-oz lobster tails.
Homemade with fresh crab meat and lightly sautéed. Served with remoulade.
8 oz. of lean USDA Choice beef tenderloin • Add Bourbon Glaze or Chef’s Butter +$1.50
6 oz. of lean USDA Choice beef tenderloin • Add Bourbon Glaze or Chef’s Butter +$1.50
12 oz. USDA Choice well-marbled beef. If you prefer a leaner cut, please order a filet • Add Bourbon Glaze or Chef’s Butter +$1.50 • Pair with Ecco Domani Pinot Grigio
Pasta Delights
Served with a Side Salad or Coleslaw and sourdough baguettes.
Additions:
Broccoli +$3.49 | Zucchini +$3.49 | Grilled Chicken +$7.99 | Grilled Shrimp +$10.99 | Grilled Scallops +$19.99
Served with your choice of Alfredo Sauce or Basil Pesto.
Linguine tossed in our house-made marinara sauce, topped with shaved parmesan cheese.
Shrimp, chicken, and andouille jambalaya tossed with pasta and Alfredo sauce.
Served with your choice of Alfredo Sauce or Basil Pesto.
Linguine tossed in our freshly made Alfredo sauce, topped with shaved parmesan cheese.
Side Items
Substitute Caesar Salad +$1.99
Loaded +$1.00
Add - Ons
Most of our desserts are made fresh in house. Order a 1/2 or 1/4 blackberry or carrot cake for your event with a 24–48-hour notice!
Menu
Rich blackberry cake with vanilla cream cheese icing, topped with chocolate and raspberry sauce.
Moist carrot cake with vanilla cream cheese icing, topped with chocolate sauce.
Made with Gambino French bread from New Orleans, topped with rum sauce.
Ask your server for today's choice!
Plain, strawberry or turtle (chocolate, caramel sauce and praline pecans).
"It's so good, it should be illegal!" Made with Nellie and Joes's Key West lime juice, topped with raspberry sauce.
Ask your server for today's selection!
Individual apple tart served with vanilla bean ice cream and topped with caramel sauce.
A warm brownie with milk chocolate chips and chunks and white chocolate chips. Topped with vanilla bean ice cream and chocolate sauce.